1 Jan 2025Open access
The Effect of Varied Thermal Methods on Sorghum Malt for Mycelial Growth in Pito ProductionPublisher siteJournal of Food Quality, Fungal Biology and Applications
Active, last published 2026
Emmanuel
Dompeh
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01 · About the work
What I study
research summary for Emmanuel Dompeh will appear here once their profile is updated.
02 · Reach
Publication output and reach
Emmanuel's work has been cited 0 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchAccra Technical University, GhanaDrawn from the institution listed on this researcher’s published work.
05 · Selected work
Recent publications
1 workInterested in this research?
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