3 Apr 2026Open access
Physio-chemical and Sensory Attributes of Cookies Produced from Composite Flour Blends of Modified ‘Gbache’ and SoybeanPublisher siteAsian Food Science Journal, Food Science and Nutritional Studies
Active, last published 2026
In food composition and properties
Dinnah
Ahure
Scholar“Research focused on Food composition and properties and adjacent fields.”
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01 · About the work
What I study
innah Ahure is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Dinnah's work has been cited 60 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×11Proteins in Food Systems×5GABA and Rice Research×5Nuts composition and effects×3African Botany and Ecology Studies×3
04 · Where I am
Affiliations
Affiliation on published researchBenue State University, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
7 works27 Aug 2024Open access1cites
Effects of Complementary Foods Formulation Produced from Malted and Fermented Acha (Digitaria exilis) Flours Supplemented with Soybeans (Glycine max) Flour on Haematological and Histological Parameters of Albino RatsPublisher siteInternational Journal of Emerging Multidiciplinaries Biomedical and Clinical Research, Natural Antidiabetic Agents Studies
30 Jul 2024Open access1cites
Complementary Foods Formulated from Orange-flesh Sweet Potato, Soybean, and Date Palm Flour Blends Improves the Proximate, Rheological and Sensory Properties of Children’s FormulasPublisher siteAmerican Journal of Food Science and Technology, Date Palm Research Studies
11 Feb 2024Open access
Physicochemical and sensory properties of soy-yellow corn yoghurt spiced with gingerPublisher siteInternational Journal of Scientific Research Updates, GABA and Rice Research
1 Jan 2024Open access1cites
Effect of Electrospun Hexanal Nano-Fibre Matrix on Quality Parameters of Tomato Fruits During StoragePublisher siteSSRN Electronic Journal, Spectroscopy and Chemometric Analyses
27 Jul 2023Open access4cites
Functional and Selected Chemical Properties of Wheat, Tropical Almond and Pawpaw Fruit Flours and Their BlendsPublisher siteEuropean Journal of Nutrition & Food Safety, African Botany and Ecology Studies
1 Jun 2023Open access2cites
Evaluation of proximate composition and sensory characteristics of instant sorghum-carrot agidi enriched with defatted and non-defatted tropical almond seed flourPublisher siteMeasurement Food, Food composition and properties
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