8 Jun 2024Open access1cites
Optimization of frying time and temperature for the development of qualitychips from varieties of sweet potato (Ipomoea batatas L.Lam)Publisher siteFood Research, Edible Oils Quality and Analysis
Active, last published 2026
In food composition and properties
Chibuzo Stanley
Nwankwo
Scholar“Research focused on Food composition and properties and adjacent fields.”
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01 · About the work
What I study
hibuzo Stanley Nwankwo is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Chibuzo's work has been cited 90 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×2Anaerobic Digestion and Biogas Production×2Food Drying and Modeling×2Food Waste Reduction and Sustainability×2African Botany and Ecology Studies×2
04 · Where I am
Affiliations
Affiliation on published researchFederal University of Agriculture, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
3 works15 Sept 2023Open access49cites
Recent Developments in the Hybridization of the Freeze-Drying Technique in Food Dehydration: A Review on Chemical and Sensory QualitiesPublisher siteFoods, Freezing and Crystallization Processes
30 Aug 2023Open access2cites
Natural spices and flavour substitution in zobo tea and drink production: A reviewPublisher siteInternational Food Research Journal, Hibiscus Plant Research Studies
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