2 Jun 2026Open access
Submicroscopic malaria infections and inadequate IPTp-SP coverage among pregnant women in rural Burkina Faso: An observational studyPublisher siteJournal of Infection and Public Health, Malaria Research and Control
Active, last published 2026
In african botany and ecology studies
Cheikna
Zongo
Scholar“Research focused on African Botany and Ecology Studies and adjacent fields.”
Université Joseph Ki-Zerbo
Burkina Faso
Claim Your ProfileBurkina Faso17
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01 · About the work
What I study
heikna Zongo is a researcher working on African Botany and Ecology Studies. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Cheikna's work has been cited 861 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
African Botany and Ecology Studies×21Agriculture and Rural Development Research×16Salmonella and Campylobacter epidemiology×12Antibiotic Resistance in Bacteria×9Ethnobotanical and Medicinal Plants Studies×8
04 · Where I am
Affiliations
Affiliation on published researchUniversité Joseph Ki-Zerbo, Burkina FasoDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
5 works3 May 2025Open access
Nutritional composition of dried Gapal, a highly nutritious food based on fermented cereal and milkPublisher siteDiscover Food, Food composition and properties
31 Dec 20243cites
Mineral elements contents and associated health risk in dried and smoked fish consumed in Ouagadougou, Burkina FasoPublisher siteJournal of Food Composition and Analysis, Heavy metals in environment
27 Jun 2024Open access4cites
Characterization of two bacterial strains isolated from wastewater and exhibiting in-vitro degradation of diesel and used oilsPublisher siteScientific African, Microbial bioremediation and biosurfactants
1 Jan 2023Open access1cites
Phenotypic and Molecular Characterization of <i>Staphylococcaceae</i> and <i>Enterobacteriaceae</i> Species Isolated from Smoked, Dried, and Braised Fish Marketed in OuagadougouPublisher siteAdvances in Microbiology, Identification and Quantification in Food
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