31 Jan 2026Open access
In Silico Characterization and Molecular Docking of the L‐Arginase Gene From Alcaligenes aquatilis BC2Publisher siteBiotechnology and Applied Biochemistry, Cancer Research and Treatments
UniversitiesBerhanu Andualem
Active, last published 2026
Berhanu
Andualem
Scholar“Research profile drawn from open scholarly records.”
University of Gondar
Claim Your Profile3
H-index
37
Citations
Berhanu has not officially claimed their profile. If you are Berhanu, claim it free.
Claim Your Profile
Pioneer
LOCKED
Pathfinder
LOCKED
Scholar
EARNED
Innovator
LOCKED
Inventor
LOCKED
Catalyst
LOCKED
Expert
UPGRADE
01 · About the work
What I study
research summary for Berhanu Andualem will appear here once their profile is updated.
02 · Reach
Publication output and reach
Berhanu's work has been cited 37 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchUniversity of GondarDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
10 works16 Dec 2024Open access3cites
Optimization of bioethanol production using stress-tolerant yeast strains isolated from household alcoholic beverages (Tella, Tej, and Areke) and molasses (as substrate)Publisher siteF1000Research, Biofuel production and bioconversion
22 Nov 2024Open access
Isolation of yeast from some Ethiopian traditional fermented beverages and in vitro evaluation for probiotic traitsPublisher siteHeliyon, Probiotics and Fermented Foods
17 Apr 2024Open access3cites
Optimization of bioethanol production using stress-tolerant yeast strains isolated from household alcoholic beverages (Tella, Tej, and Areke) and molasses (as substrate)Publisher siteF1000Research, Biofuel production and bioconversion
6 Nov 2023Open access2cites
Isolation and screening of lactic acid bacteria and yeast starters from ersho (traditional Ethiopian sourdoughs) and evaluation of their role in bread productionPublisher siteInternational Journal of Food Science & Technology, Food composition and properties
23 Oct 2023Open access9cites
In vitro evaluation of probiotic properties of yeasts and lactic acid bacteria isolated from ersho samples collected from different parts of EthiopiaPublisher siteInternational Journal of Food Properties, Probiotics and Fermented Foods
23 Oct 2023Open access3cites
Isolation and screening of yeast starters from ersho samples collected from different parts of Ethiopia and determination of their potential role for bread productionPublisher siteInternational Journal of Food Properties, Food composition and properties
5 May 202315cites
Isolation, characterization and safety assessment of probiotic lactic acid bacteria from metata ayib (Traditional spiced cottage cheese)Publisher siteFood and Humanity, Probiotics and Fermented Foods
Expert Academic Profiles go further
Citation trend analytics, exportable publication records, and direct enquiry routing from industry and funders.
Are you Berhanu?
Claim it to verify your details, connect with industry partners, and explore Fractional Domain Expert opportunities through MARATTO™.
African researchers are full of potential that too often goes unrecognised. Your MARATTO™ profile gives your work the commercial pathway it deserves.
Claim Your Profile
Free to claim · takes a minute to verify it’s you