article · Food and Humanity

Isolation, characterization and safety assessment of probiotic lactic acid bacteria from metata ayib (Traditional spiced cottage cheese)

202315 citationsDebre Tabor University

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Research topics

Probiotics and Fermented Foods
Food composition and properties
Microbial Metabolites in Food Biotechnology

Sustainable Development Goals

Zero Hunger

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DOI: 10.1016/j.foohum.2023.05.002

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