1 Jan 2025Open access5cites
Nutritional Composition, Bioactive Compounds and Antioxidant Potential of Pineapple Rind Flour as Functional Food IngredientPublisher siteJournal of Food Biochemistry, Pineapple and bromelain studies
Active, last published 2026
In food and agricultural sciences
Bai
Emmanuella
Scholar“Research focused on Food and Agricultural Sciences and adjacent fields.”
Benue State University
Nigeria
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01 · About the work
What I study
ai Emmanuella is a researcher working on Food and Agricultural Sciences. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Bai's work has been cited 8 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food and Agricultural Sciences×2Pineapple and bromelain studies×1Phytase and its Applications×1
04 · Where I am
Affiliations
Affiliation on published researchBenue State University, NigeriaDrawn from the institution listed on this researcher’s published work.
05 · Selected work
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