In food composition and properties
Scholar“Research focused on Food composition and properties and adjacent fields.”
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nthonia Ngozi Ewoh is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
Anthonia's work has been cited 2 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Microbiology Research Journal International, Probiotics and Fermented Foods
Asian Journal of Biotechnology and Bioresource Technology, Microbial Metabolic Engineering and Bioproduction
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