Scientific Reports, Food composition and properties
In food composition and properties
Ajibola Mitchell
Oyinloye
Scholar“Research focused on Food composition and properties and adjacent fields.”
2
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9
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What I study
jibola Mitchell Oyinloye is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
Publication output and reach
Ajibola's work has been cited 9 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
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2 worksDiscover Food, Sensory Analysis and Statistical Methods
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