Research Square, Edible Oils Quality and Analysis
Active, last published 2026
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Recent publications
2026Open access
Response Surface Optimization of Crude Palm Kernel Oil (CPKO) Degumming and Oil Quality Parameters Using Fermented Cassava Water2026Open access
Deacidification of Crude Palm Kernel Oil Using Cocoa Pod as Deacidifying Agent: Response Surface Optimization and Physicochemical CharacterizationResearch Square, Edible Oils Quality and Analysis
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