18 Apr 2024Open access3cites
Quality Attributes of Wheat and Aerial Yam Composite Flours and Evaluation of Biscuits from the FloursPublisher siteFood Science and Engineering, Food composition and properties
Active, last published 2026
In food composition and properties
Adesewa Priscilla
Olowoseye
Pioneer
Scholar
Expert“Research focused on Food composition and properties and adjacent fields.”
University of Ilorin
Nigeria2
H-index
6
Citations
A claim for this profile has been submitted and is pending review.
Honours
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#2826
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01 · About the work
What I study
desewa Priscilla Olowoseye is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Adesewa's work has been cited 6 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×2
04 · Where I am
Affiliations
Affiliation on published researchUniversity of Ilorin, NigeriaDrawn from the institution listed on this researcher’s published work.
05 · Selected work
Recent publications
1 workInterested in this research?
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