28 Jan 2024Open access21cites
Physicochemical compositions, nutritional and functional properties, and color qualities of sorghum–orange‐fleshed sweet potato composite flourPublisher siteFood Science & Nutrition, Food composition and properties
Active, last published 2026
In food composition and properties
Aderonke
Aderinoye
Scholar“Research focused on Food composition and properties and adjacent fields.”
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01 · About the work
What I study
deronke Aderinoye is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Aderonke's work has been cited 29 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×2
04 · Where I am
Affiliations
Affiliation on published researchFederal University of Agriculture, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
2 works1 Jan 2024Open access9cites
Evaluation of the Physicochemical, Nutritional, Textural, and Sensory Characteristics of Extrudates From Sorghum and Orange‐Fleshed Sweet Potato Flour BlendsPublisher siteJournal of Food Processing and Preservation, Food composition and properties
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