7 Nov 2025Open access
Efficacy of dl-alpha-tocopherol and optimized white pepper extracts on the quality of pork stored for various durations (± 4 °C)Publisher siteDiscover Applied Sciences, Meat and Animal Product Quality
Active, last published 2026
In animal nutrition and physiology
Adeola
Adegoke
Scholar“Research focused on Animal Nutrition and Physiology and adjacent fields.”
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01 · About the work
What I study
deola Adegoke is a researcher working on Animal Nutrition and Physiology. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Adeola's work has been cited 53 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Animal Nutrition and Physiology×6Meat and Animal Product Quality×6SARS-CoV-2 and COVID-19 Research×2SARS-CoV-2 detection and testing×2
04 · Where I am
Affiliations
Affiliation on published researchFederal University of Agriculture, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
8 works23 Aug 2025Open access
Implications of diets supplemented with modified bird-eye pepper powder on proximate composition, sensory profile and shelf stability of meat of broiler chickensPublisher siteDiscover Food, Meat and Animal Product Quality
31 Mar 2025Open access4cites
Implementing reduced-protein diets for broiler chickens in emerging economies: supplementation with only the first three limiting amino acidsPublisher siteTropical Animal Health and Production, Animal Nutrition and Physiology
14 Oct 20242cites
Fatty acid composition, lipid profile and oxidative stability of meat of broiler chickens fed diet containing bird eye pepper of varying inclusion level and sieve sizePublisher siteTropical Animal Health and Production, Animal Nutrition and Physiology
2 May 2024Open access4cites
Potency of butylated hydroxytoluene and optimized black pepper extract as additives on quality characteristics of stored (4 °C) pork on various daysPublisher siteFood Science and Biotechnology, Meat and Animal Product Quality
30 Apr 2024Open access2cites
IMPLICATIONS OF BUTYLATED HYDROXYTOLUENE AND OPTIMIZED Piper nigrum EXTRACTS APPLICATION ON QUALITY OF STORED PORKPublisher siteActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Phytochemicals and Antioxidant Activities
30 Jun 2023Open access
PHYSICO-CHEMICAL, TECHNOLOGICAL AND SENSORIAL QUALITIESOF MEAT AND SAUSAGE FROM BROILER CHICKENS FED DIETARYWHITE AND CAYENNE PEPPER POWDERSPublisher siteCarpathian Journal of Food Science and Technology, Meat and Animal Product Quality
1 May 2023Open access9cites
Optimization of microwave extraction of biocompounds from black pepper using meat quality assessmentPublisher siteRevista Facultad Nacional de Agronomía Medellín, Piperaceae Chemical and Biological Studies
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