6 Dec 2025Open access
Changes in Chlorophyll Content of Selected Leafy Vegetables during Hydrothermal ProcessingPublisher siteInternational Journal of Biochemistry Research & Review, Advances in Cucurbitaceae Research
Active, last published 2026
In food composition and properties
Adekunle Olusegun
Adeoye
Scholar“Research focused on Food composition and properties and adjacent fields.”
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01 · About the work
What I study
dekunle Olusegun Adeoye is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Adekunle's work has been cited 176 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×3Biofuel production and bioconversion×3Microbial Metabolic Engineering and Bioproduction×3Edible Oils Quality and Analysis×2GABA and Rice Research×2
04 · Where I am
Affiliations
Affiliation on published researchLadoke Akintola University of Technology, NigeriaDrawn from the institution listed on this researcher’s published work.
05 · Selected work
Recent publications
3 works2 Nov 2024Open access
Formulation and Assessment of Nutritious Infant Complementary Foods from Co-Fermented Maize, Millet and Pigeon Pea BlendsPublisher siteEuropean Journal of Nutrition & Food Safety, GABA and Rice Research
7 Oct 2024Open access1cites
Kinetics of Chlorophyll Degradation in Malabar Spinach (Basellae alba) and Waterleaf (Talinum triangulare) during Hydrothermal ProcessingPublisher siteInternational Journal of Biochemistry Research & Review, Spectroscopy and Chemometric Analyses
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