In food composition and properties
Scholar“Research focused on Food composition and properties and adjacent fields.”
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biodun Aderoju Adeola is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
Abiodun's work has been cited 567 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Research themes (UN SDGs)
The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology, Probiotics and Fermented Foods
Asian Journal of Biological Sciences, Rabbits: Nutrition, Reproduction, Health
The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology, Food composition and properties
Acta Universitatis Sapientiae Alimentaria, Food composition and properties
Food and Humanity, Food composition and properties
Asian Journal of Biological Sciences, Rabbits: Nutrition, Reproduction, Health
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