13 Mar 2026
Effect of high-quality cassava flour (HQCF) substitution on the in vivo glycemic response of two bread typesPublisher siteJournal of Food Measurement & Characterization, Food composition and properties
Active, last published 2026
In cassava research and cyanide
Abena
Boakye
Scholar“Research focused on Cassava research and cyanide and adjacent fields.”
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01 · About the work
What I study
bena Boakye is a researcher working on Cassava research and cyanide. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Abena's work has been cited 207 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Cassava research and cyanide×7Food composition and properties×6Global Maternal and Child Health×4Health Policy Implementation Science×4Organic Food and Agriculture×3
04 · Where I am
Affiliations
Affiliation on published researchKwame Nkrumah University of Science and Technology, GhanaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
4 works20 Oct 2025Open access
Chemical and physical characterization of 'egusi' melon seeds and prediction of fat content by NIR SpectroscopyPublisher siteFood, Nutrition and Health., Advances in Cucurbitaceae Research
27 May 2025Open access
Potential of egusi for food and nutrition security in northern Ghana: gender perspectives and social constructs underpinning cultivation and usePublisher siteFrontiers in Sustainable Food Systems, Child Nutrition and Water Access
1 Jan 2024Open access
Chemical and Physical Characterization of 'Egusi' Seeds and Prediction of Fat Content by Nir SpectroscopyPublisher siteSSRN Electronic Journal, Spectroscopy and Chemometric Analyses
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