16 Jul 2026Open access
Evaluation of the nutritional and bioactive composition of peanut by-products: peanut skins obtained after roastingPublisher siteInternational Journal of Food Science & Technology, Peanut Plant Research Studies
Active, last published 2026
Abdouramane
Sawadogo
Scholar“Research profile drawn from open scholarly records.”
Université Joseph Ki-Zerbo
Burkina Faso
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01 · About the work
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02 · Reach
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Abdouramane's work has been cited 10 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
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Affiliation on published researchUniversité Joseph Ki-Zerbo, Burkina FasoDrawn from the institution listed on this researcher’s published work.
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