MARATTO

article · Heliyon

Development of functional cookies form wheat-pumpkin seed based composite flour

202425 citationsOpen accessAddis Ababa University

In plain language

No abstract is available for this record, so no summary has been generated.

Research topics

  • Seed and Plant Biochemistry
  • Advances in Cucurbitaceae Research
  • Food composition and properties

Sustainable Development Goals

Read the original research

This page summarises published work. The authoritative version sits with the publisher.

DOI: 10.1016/j.heliyon.2024.e24443

Is something wrong with this record? Report it or request removal.

Discussion

Discuss this research

Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.

No discussion yet. Open the first thread.