25 Aug 2026Open access
Bioactive composition and in vitro bioactivity of postbiotics from mixed probiotic cultures: antimicrobial, antioxidant, and antidiabetic effectsPublisher siteBMC Microbiology, Probiotics and Fermented Foods
Active, last published 2026
In probiotics and fermented foods
Feriehiwote Weldeyohanis
Gebremariam
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
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01 · About the work
What I study
eriehiwote Weldeyohanis Gebremariam is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Feriehiwote's work has been cited 33 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Probiotics and Fermented Foods×3Microencapsulation and Drying Processes×3Microbial Metabolites in Food Biotechnology×2Protein Hydrolysis and Bioactive Peptides×2Bee Products Chemical Analysis×2
04 · Where I am
Affiliations
Affiliation on published researchAddis Ababa Science and Technology University, EthiopiaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
5 works21 May 2026Open access
Development and characterization of active edible packaging film based on orange fleshed sweet potato starch and Moringa stenopetala leaf extractPublisher siteDiscover Food, Nanocomposite Films for Food Packaging
21 Apr 2026Open access
Sugar, mineral, B-vitamins profiles and radical scavenging activity of Royal jelly collected at different harvesting timesPublisher sitePLoS ONE, Bee Products Chemical Analysis
5 Feb 2026
Optimization of Fermentation Condition to Enhance Postbiotic Yield and Bio-Functional Efficacy from Lactobacillus-Bifidobacterium Strains Co-FermentationPublisher siteProbiotics and Antimicrobial Proteins, Probiotics and Fermented Foods
1 Jan 2024Open access25cites
Development of functional cookies form wheat-pumpkin seed based composite flourPublisher siteHeliyon, Seed and Plant Biochemistry
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