25 Aug 2026Open access
Bioactive composition and in vitro bioactivity of postbiotics from mixed probiotic cultures: antimicrobial, antioxidant, and antidiabetic effectsPublisher siteBMC Microbiology, Probiotics and Fermented Foods
Active, last published 2026
In food composition and properties
Henock Woldemichael
Woldemariam
Scholar“Research focused on Food composition and properties and adjacent fields.”
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01 · About the work
What I study
enock Woldemichael Woldemariam is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Henock's work has been cited 608 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×16Phytochemicals and Antioxidant Activities×9Microencapsulation and Drying Processes×8Polysaccharides Composition and Applications×6Microbial Inactivation Methods×6
04 · Where I am
Affiliations
Affiliation on published researchUniversity of South Africa, EthiopiaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
14 works20 Aug 2026Open access
Extraction, modification, and characterization of tamarind seed (Tamarindus indica) starchPublisher siteDiscover Food, Food composition and properties
22 May 2026Open access
Influence of roasting time on the microstructural characteristics and amino acid profile of barley Kolo processed under controlled soaking and dehulling conditionsPublisher siteApplied Food Research, Food composition and properties
21 May 2026Open access
Development and characterization of active edible packaging film based on orange fleshed sweet potato starch and Moringa stenopetala leaf extractPublisher siteDiscover Food, Nanocomposite Films for Food Packaging
21 Apr 2026Open access
Sugar, mineral, B-vitamins profiles and radical scavenging activity of Royal jelly collected at different harvesting timesPublisher sitePLoS ONE, Bee Products Chemical Analysis
19 Mar 2026Open access
Recent trends in postharvest handling, preservation, processing and application of bee pollenPublisher siteDiscover Food, Bee Products Chemical Analysis
12 Feb 2026Open access
An updated and comprehensive review about fruits and vegetables processing pomace enriched dairy productsPublisher siteFood Production Processing and Nutrition, Food composition and properties
5 Feb 2026
Optimization of Fermentation Condition to Enhance Postbiotic Yield and Bio-Functional Efficacy from Lactobacillus-Bifidobacterium Strains Co-FermentationPublisher siteProbiotics and Antimicrobial Proteins, Probiotics and Fermented Foods
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