2026Open access
Aescin and rutin mitigate hyperthyroidism-induced multisystem dysfunction via antioxidant and anti-inflammatory mechanisms in a rat modelScientific Reports, Thyroid Disorders and Treatments
UniversitiesZongo Oumarou
Active, last published 2026
In probiotics and fermented foods
Zongo
Oumarou
“Research focused on Probiotics and Fermented Foods and adjacent fields.”
Université Joseph Ki-Zerbo
Claim Your Profile0
H-index
0
Citations
Zongo has not officially claimed their profile. If you are Zongo, claim it free.
Claim Your Profile01 · About the work
What I study
ongo Oumarou is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Zongo's work has been cited 0 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
05 · Research focus
Topics
Probiotics and Fermented Foods×1Fecal contamination and water quality×1Water Quality and Pollution Assessment×1Wastewater Treatment and Reuse×1African Botany and Ecology Studies×1
06 · Where I am
Affiliations
CurrentlyUniversité Joseph Ki-Zerbo
Research themes (UN SDGs)
07 · Selected work
Recent publications
2026Open access
Assessment of Physicochemical Characteristics and Microbiological Quality of Fried Shrimps Sold in Rural Municipality of LoumbilaJournal of biology and nature, Food Science and Nutritional Studies
Are you Zongo?
Claim it to verify your details, connect with industry partners, and explore Fractional Domain Expert opportunities through MARATTO™.
African researchers are full of potential that too often goes unrecognised. Your MARATTO™ profile gives your work the commercial pathway it deserves.
Claim Your Profile
No commitment required