2024Open access1cites
Effect of aromatic plants on the pork’s, beef’s, and sheep’s fats qualityJournal of Applied and Natural Science, Meat and Animal Product Quality
UniversitiesZakaria Felloul
Active, last published 2026
In meat and animal product quality
Zakaria
Felloul
“Research focused on Meat and Animal Product Quality and adjacent fields.”
Abdelmalek Essaâdi University
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Claim Your Profile01 · About the work
What I study
akaria Felloul is a researcher working on Meat and Animal Product Quality. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Zakaria's work has been cited 2 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
05 · Research focus
Topics
Meat and Animal Product Quality×2Ruminant Nutrition and Digestive Physiology×1Protein Hydrolysis and Bioactive Peptides×1Food Chemistry and Fat Analysis×1Agriculture and Rural Development Research×1
06 · Where I am
Affiliations
CurrentlyAbdelmalek Essaâdi University
Research themes (UN SDGs)
07 · Selected work
Recent publications
2025Open access1cites
Impact of livestock production system on carcass and meat quality of Bouhachem Park goat kidsJournal of Advanced Veterinary and Animal Research, Ruminant Nutrition and Digestive Physiology
2025
Enhancing the Lipolytic Properties of Animals’ Fat Using Aromatic Plants in Dry‐Cured Sausage ProductionEuropean Journal of Lipid Science and Technology, Meat and Animal Product Quality
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