2026
Effect of high-quality cassava flour (HQCF) substitution on the in vivo glycemic response of two bread typesJournal of Food Measurement & Characterization, Food composition and properties
UniversitiesWilliam Otoo Ellis
Active, last published 2026
William Otoo
Ellis
“Research profile drawn from open scholarly records.”
Kwame Nkrumah University of Science and Technology
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