In food composition and properties
“Research focused on Food composition and properties and adjacent fields.”
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Claim Your Profileilliam Assongni Djeukeu is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
William's work has been cited 0 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
CurrentlyUniversity of Douala, Cameroon
Research themes (UN SDGs)
SSRN Electronic Journal, Proteins in Food Systems
Journal of Food and Nutrition Sciences, Child Nutrition and Water Access
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