Frontiers in Sustainable Food Systems, Sensory Analysis and Statistical Methods
Active, last published 2026
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Claim Your Profile01 · About the work
What I study
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02 · Reach
Publication output and reach
Vincent's work has been cited 0 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
06 · Where I am
Affiliations
CurrentlyLilongwe University of Agriculture and Natural Resources, Malawi
07 · Selected work
Recent publications
2026Open access
Influence of variety and processing methods on the sensory characteristics and consumer acceptance of stiff porridge prepared from sorghum (Sorghum bicolor L. Moench)Are you Vincent?
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