20 Apr 2026Open access
Integrating omics and sensory in fermented non-alcoholic finger millet beverages: a reviewPublisher siteCyTA - Journal of Food, Food Science and Nutritional Studies
Active, last published 2026
Victoria A.
Jideani
Scholar“Research profile drawn from open scholarly records.”
Cape Peninsula University of Technology
South Africa3
H-index
22
Citations
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01 · About the work
What I study
research summary for Victoria A. Jideani will appear here once their profile is updated.
02 · Reach
Publication output and reach
Victoria's work has been cited 22 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchCape Peninsula University of Technology, South AfricaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
18 works14 Mar 2026Open access
Evaluation of interfacial properties, droplet size optimisation and rheological properties of chemically modified Bambara groundnut (Vigna Subterranea) starch in oil-in-water emulsionsPublisher siteApplied Food Research, Proteins in Food Systems
6 Mar 2026Open access
Effects of Different Inocula Fermentation on Physicochemical, Nutritional and Antioxidant Activities of Non-Alcoholic Finger Millet (Eleusine coracana L.) BeveragesPublisher siteFermentation, Food composition and properties
29 Jan 2026
Functionality of Ube (Dacryodes edulis) Paste on the Sensory and Textural Properties of Wheat CakePublisher siteFood Studies An Interdisciplinary Journal, Food composition and properties
5 Nov 2024Open access3cites
Bambara groundnut starch-soluble dietary fibre nanocomposite stabilised emulsions: Optimisation of emulsion stability and studies on time-dependent rheological propertiesPublisher siteSouth African Journal of Chemical Engineering, Polysaccharides Composition and Applications
27 Jul 2024Open access
Analysis of small-scale farmers’ indigenous knowledge of bambara groundnut - a case of Syringavale, ZimbabwePublisher siteAfrican Journal of Food Agriculture Nutrition and Development, Agricultural pest management studies
14 Jul 2024Open access
Effect of Sorghum and Maize Malt Particle Size on Physicochemical, Stability, Microbiological, and Sensory Characteristics of UmqombothiPublisher siteApplied Sciences, Food composition and properties
26 Apr 2024Open access
Nutritional Profiling of Underutilised Citrullus lanatus mucosospermus Seed FlourPublisher siteApplied Sciences, Food Chemistry and Fat Analysis
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