article · South African Journal of Chemical Engineering

Bambara groundnut starch-soluble dietary fibre nanocomposite stabilised emulsions: Optimisation of emulsion stability and studies on time-dependent rheological properties

Yvonne Maphosa
Daniel Ikhu‐Omoregbe
Oladayo Adeyi
Victoria A. Jideani

20243 citationsOpen accessCape Peninsula University of Technology

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Research topics

Polysaccharides Composition and Applications
Food composition and properties
Proteins in Food Systems

Sustainable Development Goals

Zero Hunger

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DOI: 10.1016/j.sajce.2024.11.004

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