2024Open access13cites
Improving gluten-free bread volume using additives: A reviewFood Chemistry Advances, Food composition and properties
Active, last published 2026
In seed and plant biochemistry
Vanessa Guemkam
Boudjeka
“Research focused on Seed and Plant Biochemistry and adjacent fields.”
University of DoualaCameroon
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Claim Your Profile01 · About the work
What I study
anessa Guemkam Boudjeka is a researcher working on Seed and Plant Biochemistry. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Vanessa's work has been cited 13 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
05 · Research focus
Topics
Seed and Plant Biochemistry×2Food composition and properties×1Microbial Metabolites in Food Biotechnology×1African Botany and Ecology Studies×1Agricultural pest management studies×1
06 · Where I am
Affiliations
CurrentlyUniversity of Douala, Cameroon
Research themes (UN SDGs)
07 · Selected work
Recent publications
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