2025Open access
Impact of soaking and cooking of soya (Glycine max L.) on the protein and oxalate contentExploration of Foods and Foodomics, Food composition and properties
Active, last published 2026
In food and agricultural sciences
Ulrich Fohouo
Talla
“Research focused on Food and Agricultural Sciences and adjacent fields.”
University of DoualaCameroon
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Claim Your Profile01 · About the work
What I study
lrich Fohouo Talla is a researcher working on Food and Agricultural Sciences. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Ulrich's work has been cited 2 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
05 · Research focus
Topics
Food and Agricultural Sciences×2Food composition and properties×1Phytoestrogen effects and research×1Phytase and its Applications×1
06 · Where I am
Affiliations
CurrentlyUniversity of Douala, Cameroon
07 · Selected work
Recent publications
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