21 Jan 2024Open access37cites
Evaluation of nutritional composition, functional and pasting properties of pearl millet, teff, and buckwheat grain composite flourPublisher siteApplied Food Research, Food composition and properties
UniversitiesTadele Andargie Wudineh
Active, last published 2026
Tadele Andargie
Wudineh
Scholar“Research profile drawn from open scholarly records.”
Bahir Dar University
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01 · About the work
What I study
research summary for Tadele Andargie Wudineh will appear here once their profile is updated.
02 · Reach
Publication output and reach
Tadele's work has been cited 66 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchBahir Dar UniversityDrawn from the institution listed on this researcher’s published work.
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05 · Selected work
Recent publications
4 works1 Jan 2024Open access5cites
Effect of Blending Ratio and Extrusion Operating Conditions on Nutritional Quality and Functional and Sensory Acceptability of Teff‐Bulla‐Based Complementary Food: A Response Surface Methodology ApproachPublisher siteJournal of Food Quality, Food composition and properties
1 Jan 2024Open access1cites
Molecular Characterization and Identification of Dominant Lactic Acid Bacteria and Yeast Species in Fermented Teff (Eragrostis Tef) Injera DoughPublisher siteSSRN Electronic Journal, Probiotics and Fermented Foods
9 Mar 2020Open access23cites
Effect of Cooking Methods on Ascorbic Acid Destruction of Green Leafy VegetablesPublisher siteJournal of Food Quality, Phytochemicals and Antioxidant Activities
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