19 Mar 2026
Numerical and mathematical investigation of hybrid drying techniques in tomato dryingPublisher siteInternational Journal of Food Engineering, Food Drying and Modeling
Active, last published 2026
In food drying and modeling
Soufien
Azzouz
Scholar“Research focused on Food Drying and Modeling and adjacent fields.”
University of Tunis El Manar
Tunisia
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483
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01 · About the work
What I study
oufien Azzouz is a researcher working on Food Drying and Modeling. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Soufien's work has been cited 483 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food Drying and Modeling×24Wood Treatment and Properties×11Microencapsulation and Drying Processes×9Freezing and Crystallization Processes×7Textile materials and evaluations×6
04 · Where I am
Affiliations
Affiliation on published researchTunis El Manar University, TunisiaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
4 works1 Jan 2025
EXPERIMENTAL AND NUMERICAL EVALUATION OF A DIRECT SOLAR DRYER FOR LEATHER TANNERY SLUDGEPublisher siteHeat Transfer Research, Textile materials and evaluations
30 Nov 2023
Identification of the Water Diffusion Coefficient, from the Kinetics of Convective Drying of a Clay PlatePublisher siteLecture notes in mechanical engineering, Food Drying and Modeling
12 Jun 2023Open access
Starting-Accessibility / Water Internal Diffusion (SAWID) Phenomenological Model of Myrtle Drying KineticsPublisher siteResearch Square, Food Drying and Modeling
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