25 Jun 2026Open access
Influences of Intermittent Drying on Local Fruits: The Case of Mangoes, Bananas, Potatoes, and Sweet PotatoesPublisher siteIRA-International Journal of Applied Sciences (ISSN 2455-4499), Food Drying and Modeling
Active, last published 2026
In food drying and modeling
Sawadogo Emmanuel
Sidwaya
Scholar“Research focused on Food Drying and Modeling and adjacent fields.”
Université Joseph Ki-Zerbo
Burkina Faso
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01 · About the work
What I study
awadogo Emmanuel Sidwaya is a researcher working on Food Drying and Modeling. A fuller summary will appear once they update their profile.
02 · Reach
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Sawadogo's work has been cited 0 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
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04 · Where I am
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Affiliation on published researchUniversité Joseph Ki-Zerbo, Burkina FasoDrawn from the institution listed on this researcher’s published work.
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