13 Feb 2026Open access
From byproduct to benefit: Effects of olive mill wastewater on broiler chicken meat nutrition and flavorPublisher siteFood Science and Technology International, Edible Oils Quality and Analysis
UniversitiesSamira Becila
Active, last published 2026
Samira
Becila
Scholar“Research profile drawn from open scholarly records.”
University Frères Mentouri Constantine 1
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01 · About the work
What I study
research summary for Samira Becila will appear here once their profile is updated.
02 · Reach
Publication output and reach
Samira's work has been cited 11 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchUniversity Frères Mentouri Constantine 1Drawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
4 works8 Jan 2026Open access
Camel milk Lactococcus lactis subsp. cremoris: a biocontrol agent against Staphylococcus aureus for fresh beef biopreservationPublisher siteFrontiers in Nutrition, Animal Diversity and Health Studies
18 Sept 2025Open access2cites
Unveiling the potential of lactic acid bacteria from Algerian dromedary camel milk: diversity, technological applications, and antimicrobial insightsPublisher siteFrontiers in Nutrition, Animal Diversity and Health Studies
6 Jun 2025Open access9cites
Valorization of Olive Mill Wastewater via Yarrowia lipolytica: Sustainable Production of High-Value Metabolites and Biocompounds—A ReviewPublisher siteFermentation, Enzyme Catalysis and Immobilization
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