16 May 2026Open access
Multi-Mycotoxin Occurrence and Health Risk Assessment in Early Post-Harvest Durum Wheat, Barley, and Maize from TunisiaPublisher siteToxins, Mycotoxins in Agriculture and Food
UniversitiesSamir Abbès
Active, last published 2026
In mycotoxins in agriculture and food
Samir
Abbès
Scholar“Research focused on Mycotoxins in Agriculture and Food and adjacent fields.”
University of Monastir
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01 · About the work
What I study
amir Abbès is a researcher working on Mycotoxins in Agriculture and Food. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Samir's work has been cited 1,558 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Mycotoxins in Agriculture and Food×47Probiotics and Fermented Foods×11Wheat and Barley Genetics and Pathology×10Plant Disease Resistance and Genetics×9Carcinogens and Genotoxicity Assessment×8
04 · Where I am
Affiliations
Affiliation on published researchUniversity of MonastirDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
9 works1 May 2026Open access
Protective effect of Ziziphus lotus fruit aqueous extract against zearalenone-induced immunotoxicity in mice under sub-chronic exposurePublisher siteApplied Food Research, Ziziphus Jujuba Studies and Applications
20 May 20256cites
Update of mycotoxin monitoring in the Maghreb region (2019–2024): occurrence in staple food, current legislation, climate impact, and exposure assessmentPublisher siteCurrent Opinion in Food Science, Mycotoxins in Agriculture and Food
19 Feb 20256cites
Mycotoxins in preharvest, postharvest, and stored wheat grains collected from two climatic regions in AlgeriaPublisher siteFood Additives and Contaminants Part B, Mycotoxins in Agriculture and Food
28 Dec 2023Open access3cites
AFM <sub>1</sub> exposure in male balb/c mice and intervention strategies against its immuno-physiological toxicity using clay mineral and lactic acid bacteria alone or in combinationPublisher siteImmunopharmacology and Immunotoxicology, Immunotoxicology and immune responses
6 Oct 20238cites
Biodiversity and biotechnological properties of lactic acid bacteria isolated from traditional Moroccan sourdoughsPublisher siteWorld Journal of Microbiology and Biotechnology, Probiotics and Fermented Foods
30 Jun 202316cites
Occurrence of pre- and postharvest multi-mycotoxins in durum wheat grains collected in 2020 and 2021 in two climatic regions of TunisiaPublisher siteFood Additives and Contaminants Part B, Mycotoxins in Agriculture and Food
7 Feb 2023Open access8cites
Prevention and Detoxification of Mycotoxins in Human Food and Animal Feed using Bio-resources from South Mediterranean Countries: a Critical ReviewPublisher siteCritical Reviews in Toxicology, Mycotoxins in Agriculture and Food
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