17 Dec 20251cites
Factors influencing antifungal activity of selected lactic acid bacteria strains and characterization of their active compoundsPublisher siteAntonie van Leeuwenhoek, Probiotics and Fermented Foods
UniversitiesSamia El oirdi
Active, last published 2026
In probiotics and fermented foods
Samia El
oirdi
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
Université Moulay Ismail de Meknes
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01 · About the work
What I study
amia El oirdi is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Samia's work has been cited 67 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Probiotics and Fermented Foods×7Protein Hydrolysis and Bioactive Peptides×4Microbial Metabolites in Food Biotechnology×3Gut microbiota and health×2
04 · Where I am
Affiliations
Affiliation on published researchUniversité Moulay Ismail de MeknesDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
5 works2 Dec 20234cites
Patulin removal and biopreservation of apple by three lactic acid bacteria strains isolated from foodsPublisher siteBiocontrol Science and Technology, Mycotoxins in Agriculture and Food
28 Nov 20236cites
Probiotic Features of Three Lactic Acid Bacteria Strains Isolated from Foods and Characterization of Their Bioactive MoleculesPublisher siteMicrobiology, Probiotics and Fermented Foods
24 Feb 20234cites
Detoxification of olive mill wastewater by adsorption on activated clayPublisher siteEuro-Mediterranean Journal for Environmental Integration, Edible Oils Quality and Analysis
18 Jan 202313cites
Probiotic properties and safety aspect of three antifungal lactic acid bacteria strains isolated from wheat and camel milkPublisher siteBiologia, Probiotics and Fermented Foods
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