20 Feb 2025Open access2cites
Influence of selected organic acid concentration on the quality and shelf life of teff injeraPublisher siteDiscover Food, Phytochemicals and Antioxidant Activities
UniversitiesSadik Jemal Awol
Active, last published 2026
In food composition and properties
Sadik Jemal
Awol
Scholar“Research focused on Food composition and properties and adjacent fields.”
Bahir Dar University
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01 · About the work
What I study
adik Jemal Awol is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Sadik's work has been cited 62 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×7Microbial Metabolites in Food Biotechnology×6Probiotics and Fermented Foods×4Phytochemicals and Antioxidant Activities×3Postharvest Quality and Shelf Life Management×2
04 · Where I am
Affiliations
Affiliation on published researchBahir Dar UniversityDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
7 works3 Dec 2024Open access1cites
The effect of fermentation temperature and duration on the physicochemical, microbial, and sensory attributes of kochoPublisher siteDiscover Food, Probiotics and Fermented Foods
23 Apr 20241cites
Optimization of Blending Ratio of Emmer Wheat Flour, White Sesame Powder and Sweet Potato Leaves Powder to Produce Nutrient-Dense and Sensory Acceptable GruelPublisher siteJournal of Culinary Science & Technology, Sesame and Sesamin Research
1 Jan 2024Open access1cites
Molecular Characterization and Identification of Dominant Lactic Acid Bacteria and Yeast Species in Fermented Teff (Eragrostis Tef) Injera DoughPublisher siteSSRN Electronic Journal, Probiotics and Fermented Foods
1 Jan 2024Open access
Influence of Selected Organic Acid Concentration on the Quality and Shelf Life of Teff InjeraPublisher siteSSRN Electronic Journal, Plant Physiology and Cultivation Studies
1 Jan 2024Open access
Influence of Selected Organic Acid Concentration on the Quality and Shelf Life of Teff InjeraPublisher siteSSRN Electronic Journal, Postharvest Quality and Shelf Life Management
26 Nov 2023Open access14cites
The effect of extrusion condition and blend proportion on the physicochemical and sensory attributes of teff-soybean composite flour gluten free extrudatesPublisher siteMeasurement Food, Food composition and properties
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