25 Feb 2026
Microbial dynamics and aroma precursor generation in cocoa bean fermentation: Optimization and quality assessmentPublisher siteJournal of Food Measurement & Characterization, Food Chemistry and Fat Analysis
UniversitiesRobert Ndjouenkeu
Active, last published 2026
In agriculture and rural development research
Robert
Ndjouenkeu
Scholar“Research focused on Agriculture and Rural Development Research and adjacent fields.”
University of Ngaoundéré
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01 · About the work
What I study
obert Ndjouenkeu is a researcher working on Agriculture and Rural Development Research. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Robert's work has been cited 1,589 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Agriculture and Rural Development Research×29African Botany and Ecology Studies×25Food composition and properties×19Cassava research and cyanide×18Polysaccharides Composition and Applications×12
04 · Where I am
Affiliations
Affiliation on published researchUniversity of NgaoundéréDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
10 works23 Jun 2025Open access
Implementation of kilishi’s Construction Quality by the Savannahs Northern Cameroon Production ActorsPublisher siteInternational Journal of Food Engineering and Technology, Agriculture and Rural Development Research
18 Jun 2025Open access
Study on Effect of the Amylase Content of Sweet Potato (Ipomoea batatas Lam.) Tubers on Slurry ViscosityPublisher siteAsian Food Science Journal, Enzyme Production and Characterization
18 Jun 2025
Nutritional and Techno-Functional Suitability of Sweet Potato (Ipomoea batatas) Flour from Three Agro-Ecological Zones in Cameroon for the Preparation of Infant PorridgesPublisher site18 Jun 2025Open access
Comparison of Carbohydrate and Pasting Profile of Sweet Potato (Ipomoea batatas L. Lam) Flour from Three Agro-Ecological Zones in CameroonPublisher siteEuropean Journal of Nutrition & Food Safety, Food composition and properties
12 May 2025Open access1cites
Influence of aging on the unwinding ability of the Eye round and the Scoter in the differentiated construction of the Kilishi LamellaePublisher siteJournal of Food Science and Nutrition Research, Structural Analysis and Optimization
12 Apr 2025Open access1cites
Foam-mat drying characteristics of overripe banana pulp using superfine (< 100 µm) fraction of defatted soybean flour as foaming agentPublisher siteJournal of Agricultural Food Science and Biotechnology, Microencapsulation and Drying Processes
22 Jan 2025Open access1cites
Monitoring and Evaluation of the Quality of Kilishis Produced in the Savannahs of Northern Cameroon: Product with High Economic PotentialPublisher siteAmerican journal of food science and technology, African Botany and Ecology Studies
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