12 Apr 2025Open access
Nutritional, Functional and Sensory Characteristics of Infant Flours from a Blend of Fermented Plantain (Musa paradisiaca), Roasted Cashew (Anacardium occidentale) Nut and Baobab Pulp (Adansonia digitata)Publisher siteUniversitiesRichard Aba Ejoh
Active, last published 2026
In seed and plant biochemistry
Richard Aba
Ejoh
Scholar“Research focused on Seed and Plant Biochemistry and adjacent fields.”
University of Ngaoundéré
Claim Your Profile11
H-index
439
Citations
Richard has not officially claimed their profile. If you are Richard, claim it free.
Claim Your Profile
Pioneer
LOCKED
Pathfinder
LOCKED
Scholar
EARNED
Innovator
LOCKED
Inventor
LOCKED
Catalyst
LOCKED
Expert
UPGRADE
01 · About the work
What I study
ichard Aba Ejoh is a researcher working on Seed and Plant Biochemistry. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Richard's work has been cited 439 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Seed and Plant Biochemistry×8African Botany and Ecology Studies×7Antioxidant Activity and Oxidative Stress×7Child Nutrition and Water Access×7Botanical Research and Applications×6
04 · Where I am
Affiliations
Affiliation on published researchUniversity of NgaoundéréDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
4 works14 Mar 2025Open access1cites
Formulation and characterization of infant flours from a technical blend of plantain, sesame seeds and baobab pulpPublisher siteFood, Nutrition and Health., African Botany and Ecology Studies
20 Jan 2025Open access2cites
Impact of Different Household Cooking Methods on the Nutritional Composition, Total Phenolic Content and Invitro Antioxidant Activities of African nightshade (Solanum scabrum) and Vegetable amaranth (Amaranthus hybridis)Publisher siteJournal of Food Sciences, Seed and Plant Biochemistry
30 Apr 2024Open access3cites
Nutritional, functional and sensory characteristics of an infant puree food from pre-treated pumpkin flesh (Curcubita pepo L.), soybean (Glycine max L.) and spinach leaves (Spinacia oleracea)Publisher siteJournal of Agriculture and Food Research, Child Nutrition and Water Access
Expert Academic Profiles go further
Citation trend analytics, exportable publication records, and direct enquiry routing from industry and funders.
Are you Richard?
Claim it to verify your details, connect with industry partners, and explore Fractional Domain Expert opportunities through MARATTO™.
African researchers are full of potential that too often goes unrecognised. Your MARATTO™ profile gives your work the commercial pathway it deserves.
Claim Your Profile
Free to claim · takes a minute to verify it’s you