27 Aug 2026
Molecular Architecture and Predictive Performance of Polysaccharide Hydrocolloids in Sustainable Food ProcessingPublisher siteJournal of Food Process Engineering, Polysaccharides Composition and Applications
UniversitiesReuben Acheampong
Active, last published 2026
In food composition and properties
Reuben
Acheampong
Scholar“Research focused on Food composition and properties and adjacent fields.”
University of Ghana
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01 · About the work
What I study
euben Acheampong is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Reuben's work has been cited 150 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×4Proteins in Food Systems×3Insect Utilization and Effects×3Agricultural pest management studies×3Protein Hydrolysis and Bioactive Peptides×2
04 · Where I am
Affiliations
Affiliation on published researchUniversity of GhanaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
6 works1 Aug 2026Open access
Nutritional Composition of African Catfish ( Clarias gariepinus ) in Ghana: Effects of Culture Conditions, Feed and ProcessingPublisher siteAquaculture Fish and Fisheries, Aquaculture Nutrition and Growth
18 May 2026Open access
Exploring the Nutritional and Storage Stability of Bambara Groundnut Flour–Enriched YogurtPublisher siteInternational Journal of Food Science & Technology, Food composition and properties
18 May 2026Open access
Dandelion ( <i>Taraxacum officinale</i> ) as a Prebiotic Source: Implications for Gut Microbiota, Metabolic Health, and Functional Food DevelopmentPublisher siteInternational Journal of Food Science & Technology, Sesquiterpenes and Asteraceae Studies
8 May 2026Open access
Nutritional and Storage Stability of Bambara Groundnut Flour Enriched BiscuitsPublisher siteInternational Journal of Food Science & Technology, Food composition and properties
17 Apr 2026Open access
Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein SecurityPublisher siteFood Frontiers, Protein Hydrolysis and Bioactive Peptides
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