22 Jul 2026Open access
Targeting Sustainability Goals in South Africa and Senegal: Evidence and Tools from the MASSTER ProjectPublisher siteSustainability, Sustainability in Higher Education
Active, last published 2026
In probiotics and fermented foods
R. Corli
Witthuhn
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
University of the Free State
South Africa30
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3.0k
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01 · About the work
What I study
. Corli Witthuhn is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
R.'s work has been cited 2,951 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Probiotics and Fermented Foods×23Identification and Quantification in Food×12Microbial Inactivation Methods×11Listeria monocytogenes in Food Safety×9Enterobacteriaceae and Cronobacter Research×8
04 · Where I am
Affiliations
Affiliation on published researchUniversity of the Free State, South AfricaDrawn from the institution listed on this researcher’s published work.
05 · Selected work
Recent publications
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