1 Jan 2025Open access
Lipidomic Profile in Cocoa (Theobroma Cacao L.) Beans with Different Clones and Postharvest ConditionsPublisher siteSSRN Electronic Journal, Food Chemistry and Fat Analysis
UniversitiesPierre Effa Onomo
Active, last published 2026
In food chemistry and fat analysis
Pierre Effa
Onomo
Scholar“Research focused on Food Chemistry and Fat Analysis and adjacent fields.”
Université de Yaoundé I
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01 · About the work
What I study
ierre Effa Onomo is a researcher working on Food Chemistry and Fat Analysis. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Pierre's work has been cited 202 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food Chemistry and Fat Analysis×12Cocoa and Sweet Potato Agronomy×9Seed and Plant Biochemistry×4African Botany and Ecology Studies×4Composting and Vermicomposting Techniques×2
04 · Where I am
Affiliations
Affiliation on published researchUniversité de Yaoundé IDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
2 works15 May 2024Open access3cites
Discriminating three lab scale dark chocolate bars from fine Cameroon cocoa hybrids using sensorial evaluation and organic acid contentPublisher siteJournal of Food Science and Technology, Food Chemistry and Fat Analysis
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