In food composition and properties
Scholar“Research focused on Food composition and properties and adjacent fields.”
28
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2.4k
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atrick Othuke Akpoghelie is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
Patrick's work has been cited 2,439 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Research themes (UN SDGs)
Journal of Environmental Radioactivity, Radioactivity and Radon Measurements
Journal of Environmental Radioactivity, Radioactive contamination and transfer
Neuroscience, Acute Ischemic Stroke Management
Next Materials, Probiotics and Fermented Foods
Chemistry & Biodiversity, Insect Resistance and Genetics
Vegetos, Date Palm Research Studies
SN Comprehensive Clinical Medicine, Advanced Biosensing Techniques and Applications
Food and Humanity, Banana Cultivation and Research
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