19 Dec 2024Open access
Evaluation of the Quality of Canned Snail (Achinatta Achinatta) Meats Based on Biochemical and Microbial Parameters.Publisher siteJournal of Science and Technology., Meat and Animal Product Quality
UniversitiesOyesola Lateef Adetunde
Active, last published 2026
Oyesola Lateef
Adetunde
Scholar“Research profile drawn from open scholarly records.”
Ladoke Akintola University of Technology
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