In proteins in food systems
Scholar“Research focused on Proteins in Food Systems and adjacent fields.”
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peyemi Racheal Faloye is a researcher working on Proteins in Food Systems. A fuller summary will appear once they update their profile.
Opeyemi's work has been cited 3 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Food Chemistry Advances, Microencapsulation and Drying Processes
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