13 Jun 2026Open access
Nutritional and functional enhancement of maize flour with defatted cottonseed for complementary infant foodsPublisher siteDiscover Food, Food composition and properties
UniversitiesOluwasola Abayomi Adelusi
Active, last published 2026
In mycotoxins in agriculture and food
Oluwasola Abayomi
Adelusi
Scholar“Research focused on Mycotoxins in Agriculture and Food and adjacent fields.”
University of Johannesburg
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01 · About the work
What I study
luwasola Abayomi Adelusi is a researcher working on Mycotoxins in Agriculture and Food. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Oluwasola's work has been cited 479 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Mycotoxins in Agriculture and Food×15Food composition and properties×8Wheat and Barley Genetics and Pathology×7Plant Pathogens and Fungal Diseases×5Food Drying and Modeling×4
04 · Where I am
Affiliations
Affiliation on published researchUniversity of JohannesburgDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
13 works27 Mar 2026Open access
Extrusion technology for mycotoxin reduction in cereals: Process parameters, technological advances, advantages, limitations, and future perspectivesPublisher siteApplied Food Research, Mycotoxins in Agriculture and Food
3 Mar 2026Open access
Proximate Composition, Functional Properties, and Anti-Nutritional Factors of Cottonseed- Enriched Maize Composite Flours for Complementary Infant FoodsPublisher siteResearch Square, Food composition and properties
2 May 2025
Safeguarding health: Celebrating a legacy of safe cassava foodsPublisher site23 Apr 2025Open access4cites
Hazardous chemicals in extruded food: A comprehensive review of their occurrence, detection, toxicity, and mitigation strategiesPublisher siteJournal of Food Composition and Analysis, Carcinogens and Genotoxicity Assessment
19 Apr 20257cites
Evaluating and predicting the impact of storage conditions and packaging materials on the physical properties of paddy rice using machine learning approaches and artificial neural networksPublisher siteJournal of Stored Products Research, GABA and Rice Research
27 Feb 2025Open access
Probiotic potentials of lactic acid bacteria isolated from fermented sorghum supernatant (omidun) under different fermentation periodsPublisher siteResearch Square, Probiotics and Fermented Foods
21 Feb 2025Open access
Occurrence and characterization of fungal species in medicinal plants from South AfricaPublisher siteDiscover Life, Plant Pathogens and Fungal Diseases
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