3 Nov 2025Open access
DETERMINANTS OF AUDIT QUALITY IN SELECTED DEPOSIT MONEY BANKS IN NIGERIAPublisher siteJournal of Management Science and Career Development, Auditing, Earnings Management, Governance
UniversitiesOlaide A. Akintayo
Active, last published 2026
In food composition and properties
Olaide A.
Akintayo
Scholar“Research focused on Food composition and properties and adjacent fields.”
University of Ilorin
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01 · About the work
What I study
laide A. Akintayo is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Olaide's work has been cited 401 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×20Cassava research and cyanide×14Phytase and its Applications×10Proteins in Food Systems×5Microbial Metabolites in Food Biotechnology×4
04 · Where I am
Affiliations
Affiliation on published researchUniversity of IlorinDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
7 works21 Aug 2025Open access3cites
Proximate composition, fiber fractions, techno-functional and pasting properties of wheat and African palmyra palm shoot composite flours and acceptability of their developed chin-chin snacksPublisher siteDiscover Food, Food composition and properties
8 Nov 2024Open access1cites
Influence of sweeteners and freeze-drying on the quality attributes of sorrel (zobo) drinksPublisher siteThe Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology, African Botany and Ecology Studies
3 Apr 2024Open access1cites
Quality assessment of different polyethylene-packaged groundwater in the Ilorin metropolis of Nigeria for compliance with standardsPublisher sitePotravinarstvo Slovak Journal of Food Sciences, Groundwater and Watershed Analysis
22 Jan 2024Open access1cites
Nutritional, anti-nutritional, and sensory properties of cowpea hull-enriched <em>Gari</em>Publisher siteCeylon Journal of Science, Agriculture and Rural Development Research
1 Jan 2024
Sustainable Food Processing and Packaging: The Role of NanotechnologyPublisher siteSustainable materials and technology, Nanoparticles: synthesis and applications
20 Nov 2023Open access11cites
Physical characteristics, nutritional composition and acceptability of gluten-free crackers produced from germinated pearl millet (Pennisetum glaucum), defatted-sesame seed (Sesamum indicum) and defatted-tigernut (Cyperus esculentus) composite floursPublisher siteDiscover Food, Food composition and properties
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