In food composition and properties
Scholar“Research focused on Food composition and properties and adjacent fields.”
4
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53
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ladotun O. Oguntoyinbo is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
Oladotun's work has been cited 53 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
ABUAD Journal of Engineering Research and Development (AJERD), Mollusks and Parasites Studies
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology, Nuts composition and effects
FUDMA Journal of Sciences, Food composition and properties
FUDMA Journal of Sciences, Lipid metabolism and biosynthesis
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