14 Apr 2025Open access6cites
Proximate composition and mineral profile of Moroccan and Italian carobsPublisher siteJournal of Food Composition and Analysis, Polysaccharides Composition and Applications
UniversitiesNoureddine Chouaibi
Active, last published 2026
In crystal structures and properties
Noureddine
Chouaibi
Scholar“Research focused on Crystal Structures and Properties and adjacent fields.”
École Nationale de Commerce et de Gestion de Tanger
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01 · About the work
What I study
oureddine Chouaibi is a researcher working on Crystal Structures and Properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Noureddine's work has been cited 171 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Crystal Structures and Properties×4Polysaccharides and Plant Cell Walls×3Polysaccharides Composition and Applications×3X-ray Diffraction in Crystallography×3Advanced Photocatalysis Techniques×2
04 · Where I am
Affiliations
Affiliation on published researchÉcole Nationale de Commerce et de Gestion de TangerDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
4 works25 Jun 2024Open access3cites
Study of the lipid fraction of Moroccan and Italian carobs (<i>Ceratonia siliqua</i> L.)Publisher siteEuropean Journal of Lipid Science and Technology, Polysaccharides Composition and Applications
18 Aug 2023Open access5cites
Solvothermal synthesis of Bi <sub>12</sub> TiO <sub>20</sub> /Bi <sub>4</sub> Ti <sub>3</sub> O <sub>12</sub> heterostructure with highly efficient photodegradation of MO under UV irradiationPublisher siteMain Group Chemistry, Advanced Photocatalysis Techniques
20 Sept 2022Open access32cites
Evaluation of Different Extraction Methods on the Phenolic Profile and the Antioxidant Potential of Ceratonia siliqua L. Pods ExtractsPublisher siteMolecules, Polysaccharides Composition and Applications
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