1 Jun 2026Open access
Integrating oat flour from Moroccan varieties into traditional Moroccan bread: response modeling of nutritional, technological, and sensory changesPublisher siteJournal of Ethnic Foods, Food composition and properties
UniversitiesNezha Saïdi
Active, last published 2026
In food composition and properties
Nezha
Saïdi
Scholar“Research focused on Food composition and properties and adjacent fields.”
École de Gouvernance et d'Économie de Rabat
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01 · About the work
What I study
ezha Saïdi is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Nezha's work has been cited 201 times across 5 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×8Phytochemicals and Antioxidant Activities×6Phytase and its Applications×5Mycorrhizal Fungi and Plant Interactions×4Wheat and Barley Genetics and Pathology×4
04 · Where I am
Affiliations
Affiliation on published researchÉcole de Gouvernance et d'Économie de RabatDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
7 works26 Nov 2025Open access
Exploring the industrial potential of Moroccan oat varieties for functional food applicationsPublisher siteGrain & Oil Science and Technology, Food composition and properties
31 Jul 2025
Potential use of phosphate solubilizing actinobacteria as plant enhancers: involvement in plant nutrition and stress tolerancePublisher siteVegetos, Plant-Microbe Interactions and Immunity
13 Apr 2025Open access1cites
Exploring extraction techniques for bioactive compounds, and investigating antioxidant properties in Moroccan oat linesPublisher sitePROCEEDINGS ON APPLIED BOTANY GENETICS AND BREEDING, Food composition and properties
22 Nov 20242cites
Assessment of genotype × environment effect on groat protein and beta-glucans contents in a Moroccan collection of wild tetraploid oat species of Avena magna Murphy and Terrell. and A. murphyi LadizPublisher siteGenetic Resources and Crop Evolution, Potato Plant Research
14 Jun 2023Open access29cites
Pharmacological Properties of Chemically Characterized Extracts from Mastic Tree: In Vitro and In Silico AssaysPublisher siteLife, Plant biochemistry and biosynthesis
20 Oct 2022Open access6cites
Design of Nanohydroxyapatite/Pectin Composite from Opuntia Ficus-Indica Cladodes for the Management of Microbial InfectionsPublisher sitePolymers, Botanical Research and Applications
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