19 Apr 2026Open access
Effects of blending argan oil with walnut and olive oils: Modeling chemical quality, oxidative stability, and sensory acceptabilityPublisher siteFood Chemistry X, Nuts composition and effects
UniversitiesMoussa Nid Ahmed
Active, last published 2026
Moussa Nid
Ahmed
Scholar“Research profile drawn from open scholarly records.”
Université Ibn Zohr
Claim Your Profile6
H-index
168
Citations
Moussa has not officially claimed their profile. If you are Moussa, claim it free.
Claim Your Profile
Pioneer
LOCKED
Pathfinder
LOCKED
Scholar
EARNED
Innovator
LOCKED
Inventor
LOCKED
Catalyst
LOCKED
Expert
UPGRADE
01 · About the work
What I study
research summary for Moussa Nid Ahmed will appear here once their profile is updated.
02 · Reach
Publication output and reach
Moussa's work has been cited 168 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchUniversité Ibn ZohrDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
10 works1 Mar 2026Open access
Ultrasound-assisted valorization of argan co-products for improving sunflower oil stability under accelerated storagePublisher siteGrain & Oil Science and Technology, Edible Oils Quality and Analysis
29 Dec 2025Open access1cites
Prediction refined vegetable oils oxidative stability using the accelerated thermal test: evidence from soybean, sunflower, palm and palm olein oilsPublisher siteFood Chemistry X, Edible Oils Quality and Analysis
19 Apr 2025Open access4cites
Ultrasonic-assisted enrichment of sunflower oil with leave powder from four Mediterranean olive cultivars: Chemical profiling, functional potential and impact on UV induced oxidationPublisher siteJournal of Food Composition and Analysis, Edible Oils Quality and Analysis
13 Aug 2024Open access8cites
Minerals and heavy metals profiling of Moroccan saffron (Crocus sativus L.): A comparative study across diverse agro-ecological areasPublisher siteJournal of Food Composition and Analysis, Saffron Plant Research Studies
15 Jun 2024Open access17cites
Saffron (Crocus sativus L.) stigmas as a potential natural additive to improve oxidative stability attributes of sunflower (Helianthus annuus L.) oil stored under different conditionsPublisher siteGrain & Oil Science and Technology, Saffron Plant Research Studies
14 Jun 2024Open access22cites
Advances in the Use of Four Synthetic Antioxidants as Food Additives for Enhancing the Oxidative Stability of Refined Sunflower Oil (Helianthus annuus L.)Publisher siteAnalytica—A Journal of Analytical Chemistry and Chemical Analysis, Phytochemicals and Antioxidant Activities
1 Feb 2024Open access20cites
Valorization of saffron (Crocus sativus L.) stigma as a potential natural antioxidant for soybean (Glycine max L.) oil stabilizationPublisher siteHeliyon, Saffron Plant Research Studies
Expert Academic Profiles go further
Citation trend analytics, exportable publication records, and direct enquiry routing from industry and funders.
Are you Moussa?
Claim it to verify your details, connect with industry partners, and explore Fractional Domain Expert opportunities through MARATTO™.
African researchers are full of potential that too often goes unrecognised. Your MARATTO™ profile gives your work the commercial pathway it deserves.
Claim Your Profile
Free to claim · takes a minute to verify it’s you